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Belt Dryer in Food Industry

Belt Dryer in Food Industry

Principle The material is evenly spread on the mesh belt by the feeder. The mesh belt is generally made from 12-60 mesh
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Description

Basic Info.
Operation Pressure Atmospheric Pressure
Type Impactor
Steam Pressure(MPa) 0.2-0.8
Model 1.2-8
Temperature(ºC) 60-150
Thickness of The Material(mm) 10-80
Transport Package Wooden Packing
Origin China
Product Description
Principle
The material is evenly spread on the mesh belt by the feeder. The mesh belt is generally made from 12-60 mesh stainless steel wire, which is dragged and moved in the dryer by the transmission device. The dryer is composed of several units, and each unit is incepencenty heated by the circulation of hot air. The hot air passes through the mesh belt covered with the material from bottom to top or from top to bottom, in order to complete
the process of heat conduction and mass transier. During this process, the water contained in the material is removed, and some of the exhaust gas is
discharged by the dehumidifling fan. The mesh belt moves slowly inside the chamber and the moving speed can be adjusted acording to the
moisture level of the mlterial The number of the crculation units for dryjng and the numberof the layers can be determined according to the
requirements of our customers
Features
Jinling is a professional manufacturer of belt dryer
In 2016, our company produced the belt dryer that is designed with our innovations for processing graphene specitically, and the application of
this dryer achieved great success.
This machine is widely used for drying materials with good air permeability such as flakes, strips and granules. It is particularly suitable for
materials that have high moisture content, but reQuire low drying temperature, such as dehydrated vegetables, and Chinese herbal medicines.
These dryers have the advantages such as fast drying speed, high level of automation and low energy consumption.
For materials such as sludge and filter cake, they need to be granulated before being uniformly dried.
Depending on the material, different heating, air distribution, feeding and circulation methods can be selected. Different materials such as wire
mesh, conveying chain mesh, non-stick mesh belt, PTFE mesh belt, punching mesh plate can be used for making the mesh belt.
According to the requirements of our customers,optional cleaning device, sweeping device, distributing device and dust removal device can be
added to the dryer.
application
Different heating methods (elecricit. heat pump, hot blast fumace, steam, thermal oil) and the loop heating system can be used for the dryer;
The length, width and number of layers of the mesh belt can be determined based on the requirements;
Different blowers and different structures of hot air distribution can be equipped to increase the permeability and the drying rate of the material;
By adjusting the settings of the mesh belt, such as the speed, material layer thickness, circulation structure, air volume, air pressure, interval temperature and exhaust gas volume, the
drying efficiency can be ensured;
Different mesh holes, mesh plates, bafle plates, cleaning devices, and support structures can be equipped based on the requirements;
Optional strong magnetic deironing device can added to the dryer to remove the metal substancs fectiveye
Techinical Specification

Model1.2-81.2-101.6-81.6-102-82-10
Unit number454545
Belt width(m)1.21.21.61.622
Dryer section length(m)810810810
Thickness of the material(mm)10-80
Temperature(ºC)60-150
Steam pressure(Mpa)0.2-0.8
Steam consumption(kg/h)120-130150-375150-375170-470180-500225-600
Drying time(h)0.2-1.20.25-1.50.2-1.20.25-1.50.2-1.20.25-1.5
Drying strength(kgH2O/h)60-16080-22075-37595-250100-260120-300
Total power of the blower(kw)8.81112151620
Total power of the dryer(kw)10.112.313.316.317.321.3


Folw Chart

Belt Dryer in Food Industry


Belt Dryer in Food Industry


Belt Dryer in Food Industry

Belt Dryer in Food Industry


Belt Dryer in Food Industry

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