Commercial Double Speed Spiral Dough Mixer for Bakery

Basic Info.

Product Description

Commercial Stainless Steel Double Speed Spiral Mixer Machine Dough Mixer For Bakery

Description:

The two-speed spiral dough kneader is to use the change of the motor speed to set the program: high-speed work, low-speed work or jog work. Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten. The bowl can change direction when mixing the dough and has an elegant design, low noise, easy operation and easy cleaning.It is widely used in hotels, restaurants, canteens, bakeries, food industry and personal food companies. It is also used in the preparation of raw materials in the pharmaceutical and chemical industries.

Feature:

1.The main body of the mixer is all steel, and the spiral arm and bowl are stainless steel.
2.There is a reasonable speed difference between the bowl and the mixer
3. Double speed, can choose, adopt high-strength synchronous belt, V-belt and chain for transmission.
4. Mechanical panel and digital, timing design, stepless speed regulation.
5. With a safety cover to protect the operator and ensure safety during operation.

Specification:

FAQQ: When will it be delivered?
A:3 days for in stock items and 7-15 days for customized items after receiving the full payment.
Q: After sales service
A:1 year warranty on various products. If you find a defective accessory for the first time, we will provide you with a new accessory.
Q: Payment
A:T/T, Western Union, Alibaba.
Q: transport
A:By Express, Air Freight, Ocean Freight.
Q: how is your packaging
A:We have been exporting many products to overseas, with guaranteed safety. The packaging is generally wooden shelves, cartons, etc.
Q: How to order
A: Confirm the model and quantity you need, then confirm the order details; arrange payment; finally we deliver within the required time.